Prepare a delicious, tender beef BBQ using your slow cooker. Cube 1.5 lbs (700g) of beef chuck roast and marinate with onions, garlic, BBQ sauce, water, brown sugar, salt, pepper, and Worcestershire sauce (optional). Alternatively, marinate chunks in ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, salt, pepper, and a bay leaf for 4-24 hours. Transfer to the slow cooker, cook on low heat for 6-8 hours until tender. Enjoy this easy, hearty beef BBQ recipe with your favorite sides.
Delicious Slow Cooker Beef BBQ: A Time-Saving Weeknight Dinner
Weeknights are busy, but that doesn’t mean you can’t enjoy a mouthwatering home-cooked meal. This slow cooker beef BBQ is a game-changer for busy days, offering a rich and tender dish with minimal effort. With just a few simple ingredients, you can marinate and cook a delicious beef BBQ that’s perfect for the whole family. Say goodbye to time-consuming meals and hello to a hassle-free, tasty dinner!
Ingredients & Prep:
– 1.5kg beef brisket or shoulder
– 1/2 cup BBQ sauce
– 3 tbsp soy sauce
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 tbsp olive oil
– Salt and pepper
- Ingredients and Prep
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating the beef
Ingredients and Prep
For a delicious slow cooker beef barbecue recipe, start by gathering your ingredients. You’ll need a hearty cut of beef – such as brisket or chuck roast – cut into manageable pieces. To enhance the flavour, rub the meat with a mixture of BBQ spice blend, garlic powder, salt, and pepper before placing it in the slow cooker. Additionally, include onions and carrots for extra depth and texture. A splash of barbecue sauce and some beef broth will keep the dish moist during the cooking process.
Prepare your vegetables by chopping them into chunks and adding them to the pot along with the meat. This easy prep method ensures a convenient start to your busy day, as the slow cooker does the heavy lifting for you. Once everything is in place, simply turn on the appliance and let it do its magic – transforming tough cuts of beef into tender, mouthwatering barbecue fare.
– List of necessary ingredients with quantities
To create a mouthwatering beef BBQ in your slow cooker, gather the following ingredients for a hearty and convenient meal on busy days. This delicious recipe serves 4-6 people, perfect for a family dinner or a gathering with friends. You’ll need 1.5 lbs (700g) of beef chuck roast, cut into 1-inch cubes, 1 large onion, chopped, 2 cloves garlic, minced, 1 cup (240ml) of your favorite BBQ sauce, 1/4 cup (60ml) of water, 2 tbsp (30g) brown sugar, 1 tsp (5g) salt, and 1 tsp (5g) black pepper. Optionally, add 1 tbsp (15ml) of Worcestershire sauce for extra depth of flavor.
Combine the beef cubes, onion, and garlic in your slow cooker. Whisk together BBQ sauce, water, brown sugar, salt, and pepper in a separate bowl, then pour this mixture over the meat. Stir well to ensure all ingredients are coated evenly. Set your slow cooker to low heat and let it simmer for 6-8 hours, or until the beef is tender and falls apart easily with a fork.
– Detailed preparation steps for marinating the beef
To prepare this mouthwatering slow cooker beef barbecue, start by marinating your choice of beef chunks in a flavorful blend of ingredients. In a bowl, combine 1/2 cup each of ketchup, brown sugar, and apple cider vinegar with 2 tablespoons Worcestershire sauce, 1 tablespoon garlic powder, 1 teaspoon each of salt and pepper, and 1 bay leaf. Stir well to ensure all spices are evenly distributed. Add your beef cubes and coat them thoroughly in the marinade. Cover the bowl and refrigerate for at least 4 hours or up to 24 hours for maximum flavor infusion. This step is crucial for transforming plain beef into a tender, juicy delicacy perfect for busy days.
After marinating, transfer the meat to your slow cooker. Discard any leftover marinade, as using it could lead to foodborne illnesses. Once in the crockpot, gently arrange the beef chunks in a single layer on top of each other. This ensures even cooking and helps prevent overcrowding. If desired, you can add chopped onions or bell peppers for extra texture and flavor. Then, pour the remaining marinade evenly over the beef, making sure every piece is coated. Set your slow cooker to low heat and let it do its magic for 6-8 hours, or until the meat is tender and easily shreds with a fork.
